IRISH lovers are snapping up a new variety which has caused a sensation in north America.
Italian sisters Monica and Daniela Venturi stopped traffic in Dublin this week ahead of the Birra Moretti 'Nonna's Kitchen' event later this month.
Imagine having a friend who always looks out for you — helping you stay energised, supporting your mood and understanding exactly how you tick. Now, what if that friend already exists within you?
Roy Keane’s daughter has opened up about her excruciating experience with lupus, saying her father’s “brilliant sense of humour” and free-from superfoods helped her through her “darkest times”.
Pizza lovers will be able to smell exactly like their favourite food with a limited-edition pepperoni-scented perfume now available for Valentine’s.
Warnings have been issued over batches of Donegal Catch salmon fillets that may be unsafe for consumers who are allergic to or intolerant of peanuts.
Celebrity chef Anna Haugh is leading a food revolution starting with Veda and Fifteens.
Niamh Kavanagh is a born entertainer and not only when it comes to music – making dinner for 20 to 30 people wouldn’t knock a sparkle off her.
If Carlsberg did jobs than John O’Connor, the marketing manager of Tayto, might have to turn it down - because he already has the dream job.
It is important to have the piece of beef at room temperature at least one hour before roasting for better results.
Kevins's classic Apple Pie
RTE star Kathryn Thomas has revealed how she was once chased by a man wielding a machete while she was filming a TV show.
A sober board games café in Dublin is now offering alcoholic drinks to “appeal to a wider amount of people.”
Serves 4
2 tbsp olive oil
Ireland’s queen of dance music Jenny Greene is pint-sized in person with one of the best laughs you will ever hear.
The steakhouse at the centre of the Christmas Eve shooting where two people died last year will reopen its doors under different ownership next month.
Singer Mary Coughlan has revealed she believes eating well and giving up booze during her five pregnancies saved her life.
Superfood siblings Michelle and Karol Butler look set to go global with their healthy protein balls.
Due to phenomenal demand, Lidl Ireland has announced the addition of two extra dates for the highly-anticipated sold out ‘Vino Sensoria’ pop-up wine experience.
If you ask Louise Lennox what’s the most common misconception about life as a celebrity chef, she’ll tell you that it’s all too easy to assume that family meal times have always been nothing short of a dream.
A beloved Meath restaurant has shut its doors due to the “rising costs” of running the business.
Major changes have been announced for tubes of Pringles crisps sold in Ireland, with the brand revealing new paper-based packaging to replace the iconic can first launched in the 1960s.
Irish musician Brad Heidi will host an intimate ‘mini concert’ to mark the opening of a new pizza store in Dublin this week.
Celebrity chef Rachel Allen has told how there could be a fourth-generation foodie at Ballymaloe House.
The Chophouse restaurant in Ballsbridge, where Anthony Bourdain once said he had “the best f**king meal I’ve ever eaten in Dublin, is to close.
Restaurants in Ireland are facing the “perfect storm” and many are struggling to survive, according to Neven Maguire.
Dublin chef Dylan McGrath is closing his restaurants with immediate effect.
Ireland's first artisan pizza vending machine has come to Dublin.
Maria Harte believes food brings us together and says you can show your friends and family your love by making meals they love.
It is red all the way as our cool summer continues, we highlight a few of Ireland’s top red wines, ideal to enjoy on cooler evenings!
Smokey bacon crisps are set to be phased out of European Union (EU) countries over the next two years.
Is May the official start month of barbecue season? Well I feel it should be, and here in Dunbrody we have started our barbecue courses for the summer. A brilliant day out in Wexford, with plenty of food and fun if I do say so myself.
Today, let’s talk about potatoes. We are soon to have new potatoes in every local shop, but while waiting for them I am sharing two potato recipes that you must try. My first recipe is an everyday leftovers recipe using smashed baked potatoes, and …
April brings the start of the anticipation of fresh vegetables, herbs and salad for us in Dunbrody. But we have to be patient, as our gardener John often tells us.
Now that the stretch in the evening is official, here are a few summery wines and cocktails, recommended in the hope that we lose the permanent rain clouds and can finally welcome summer!
Ice cream giant Magnum has recalled one of its popular products sold in Ireland due to the “possible presence of plastic and metal pieces”.
DEW’LL LIKE THIS ONE
Spring is already in full bloom here in Dunbrody Hourse and the first asparagus have started to shoot in the garden. So to celebrate this seasonal vegetable I have prepared a delicious way to try it at home, using our modern air fryer.
More than 70pc of Irish people say chocolate snacks are part of their calendar celebrations such as Easter, according to a new survey.
Would you love to restart your slimming journey this spring? These top tips from Slimming World will give you the boost you need.
Today, I want to share a new recipe for you and your family as we head into brighter days — and this is perfect for a Sunday.
Who needs a day to celebrate women? Today, and everyday, we salute female wine producers. Here’s some of my faves.
It’s Easter this weekend and our second bank holiday this month, so if you are planning to entertain family and friends, here are a few ideas.
The Food Safety Authority of Ireland (FSAI) has recalled all batches of a tortilla wrap product sold in Aldi due to the “possible presence of metal pieces".
Get set for St Patrick’s weekend with two fun and tasty recipes.
Today, let’s try bold flavours with, a creative and fun recipe.
The SuperValu wine sale features wines from Spain & Portugal. Look out for these great bargains, available at this price for one more week
Having been a waitress for ten years before I was a journalist, I know a thing or two about food service. One of the hardest parts of the job is having to remain polite and civil with customers that are anything but. Some days, you’d want to …
